Rocco's Restaurant & Bar

   193 Main Street, Wilmington, MA 01887

Established July 4, 1940

978-657-7361

Mon-Sat 11:30 to close

Sun 12:00 to close

Wine

Wine List

Reserve Wine List

SPARKLING

 

MIDNETTO BRUT PROSECCO 187ML

INTENSE FRUITY BOUQUET WITH A HINT OF GOLDEN

APPLES. IT IS VERY DRY, FRESH, AND LIGHT.

 

WHITES

 

LIMA VINHO VERDE

CITRUS FRUITS, JUICY GREEN APPLE, AND CRISP

PEAR WITH A ZESTY ACIDITY

 

FODXBROOK WHITE ZINFANDEL

AROMAS OF STRAWBERRIES, RASPBERRIES AND

FRESH PEACH. REFRESHING!

 

SPASSO PINOT GRIGIO

AROMAS OF LEMON SCONE AND GROUND ALMOND

WITH A SUPPLE, DRYISH LIGHT-TO-MEDIUM BODY.

 

BENVOLIO PINOT GRIGIO

VIBRANT ON THE PALATE. CRISP ACIDITY WITH

PEACH, ALMOND, AND LIGHT FLORAL NOTES.

 

TILIA CHARDONNAY

CITRUS FRUITS WITH SUBTLE FLORAL NOTES AND A

TOUCH OF VANILLA

 

KENDALL-JACKSON VR CHARDONNAY

PINEAPPLE, MANGO, AND PAPAYA WITH CITRUS

NOTES THAT EXPLODE IN YOUR MOUTH.

 

KONO SAUVIGNON BLANC

INTENSE CITRUS AND GOOSEBERRY FLAVORS WITH

NOTES OF CAPSICUM AND PASSIONFRUIT.

 

REDS

 

COUSINO-MACUL CABERNET SAUVIGNON

RED FRUIT AND SPICES. SUBTLE MINT AND BAY

LEAF. REFRESHING FINISH.

 

AVALON CALI CABERNET SAUVIGNON

AROMAS OF BLUEBERRY JAM, STRAWBERRY TART

AND BOYSENBERRIES.

 

14 HANDS MERLOT

PACKED WITH RICH FLAVORS AND AROMAS OF

BLACKBERRY, PLUM, CHERRY AND MOCHA.

 

MURPHY-GOODE PINOT NOIR

AN ELEGANT, FRUITY, LIGHTLY SPICY WINE.

 

TILIA MALBEC

AROMAS OF BLACK CHERRY AND PLUM, NOTES OF

VANILLA AND VIOLETS. RICH AND FULL BODIED.

 

PICCINI CHIANTI

DEEP, RUBY RED WITH AN INTENSE AND PERSISTENT

FRAGRANCE OF MATURE RED FRUIT.

 

RAMOS RESERVA

RIPE RED FRUIT AND DRIED HERBS. SOFT AND

ROBUST WITH COMPLEX TANNINS.

 

Please ask your server about our reserve wine list.

 

 

 Rocco's Restaurant & Bar

   193 Main Street, Wilmington, MA 01887

978-657-7361